Nutrition & Healthy Eating Grants
Last updated August 10, 2026
There are currently 273 active nutrition grants in Grantable's free grants database, drawn from state and foundation sources and updated daily.
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| ★ | Grant | Deadline ▲ | Amount |
|---|---|---|---|
| Minnesota Market Bucks Program RFA Grant | Rolling | Up to $450K | |
| NASPGHAN Foundation/CPNP Nutrition Research Grant | Rolling | Varies | |
| NHCHF: Oral Health Grant | Rolling | Varies | |
| Connected Healthy Lives Grant | Rolling | Varies | |
| Nestlé Foundation Pilot Grant Program | Rolling | Varies | |
| Amy Joye Memorial Research Award Grant | Rolling | $5K | |
| Senior Nutrition- Home Delivered Meals | Rolling | Varies | |
| McCormick Science Institute Research Grant | Rolling | $10K | |
| SNAP-Ed (Supplemental Nutrition Assistance Program Education) | Rolling | Varies |
Showing 265–273 of 273
About nutrition grants
Nutrition grants fund food access, nutrition education, food-bank and pantry operations, and healthy-eating programs for low-income and food-insecure communities. Funding comes from federal sources administered by the USDA, state health and agriculture agencies, and a wide range of health-focused and anti-hunger foundations. Hospital community-benefit programs and corporate giving also support food-access and nutrition-education initiatives.
Frequently Asked Questions
What grants are available for nutrition programs?
Grants support food banks and pantries, nutrition education, healthy-food access in underserved areas, school and community garden programs, and produce-prescription and food-as-medicine initiatives. Funding spans federal food-and-nutrition programs administered through states, along with private foundation and corporate grants. Nonprofits, food banks, schools, clinics, and community coalitions are common applicants.
Who funds nutrition and food-access programs?
The USDA, through its Food and Nutrition Service, administers federal nutrition and food-access funding, much of which is distributed by state agencies and partners such as land-grant universities and health departments. Anti-hunger and health-focused foundations fund food-access and nutrition-education programs directly, and feeding networks support local food banks. Hospital community-benefit funds and corporate giving programs provide additional support for healthy-food initiatives.
How can a nonprofit apply for nutrition funding?
Identify whether your work fits federal food-and-nutrition priorities administered through your state agency, and watch for shifting program rules, since some federal nutrition-education funding has changed in recent years. Build proposals around measurable food-security or nutrition outcomes for a defined community. Diversify across anti-hunger foundations, feeding networks, and corporate giving so your program isn't dependent on any single source.
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