The Good Food Institute Inc logo

The Good Food Institute Inc

ARLINGTON, VA EIN: 81-0840578 Website

TO HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO MAKE THE GLOBAL FOOD SYSTEM BETTER FOR THE PLANET, PEOPLE, AND ANIMALS BY SUPPORTING EFFORTS TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS.

Financial Overview

From 2024 IRS Form 990-PF · View filing

Total Assets

$62.0M

-4.9% YoY

Annual Giving

$1.0M

-32.9% YoY

Grant Count

6

-14.3% YoY

Avg Grant Size

$170K

-21.7% YoY

About The Good Food Institute Inc

Based on IRS filings

The Good Food Institute Inc is a nonprofit organization focused on Food, Agriculture & Nutrition, based in ARLINGTON, VA. IRS filing data is available from 2020 through 2024. As of 2024, the organization holds $62.0M in total assets. In 2024, it awarded 6 grants totaling $1.0M. Net investment income was $1.3M.

Ready to take the next step with The Good Food Institute Inc?

Geographic Focus

Where this funder awards grants

Grant Distribution by State

21states
+13 more states

Cities

AthensBaltimoreBerkeleyBethlehemBlacksburgBostonChicagoColumbiaDavisDillonFarmingtonHadleyIrvineIthacaLos AngelesLowellMadisonMinneapolisMoscowOakland

Financial History

Multi-year comparison from IRS filings

Revenue
Expenses
Qualifying Distributions
Net Investment Income
$0$12M$24M$36M$48M20202021202220232024
Metric202420232022
Total Assets$62,032,056$65,245,715$50,506,658
Revenue$28,143,912$43,631,366$15,833,279
Expenses$35,420,353$31,037,374$22,760,706
Qualifying Distributions
Net Investment Income$1,308,876$1,057,850$262,192
Distributable Amount

Giving Over Time

Total grant dollars and number of grants per year

$0$669K$1M$2M$3M12 grants202016 grants20216 grants20227 grants20236 grants2024

Grant Insights

How this funder distributes its grants

Top Recipients

Top 6 recipients in 2024

DECO LABS$250KPURDUE UNIVERSITY$250KCURATORS OF THE UNIVERSI…$246KDPROTEIN INC$218KCONSERVATION X LABS INC$50KTUFTS UNIVERSITY$5K

Grant Size Distribution

47 grants across all recorded years

4<$50K12$50–100K19$100–250K10$250–500K2$500K–1M$1–5M$5M+

Open Grants

4 open opportunities from The Good Food Institute Inc

Show all 4 →

Giving History

Grant recipients and amounts by year

Among its reported 2024 grants, the largest include Deco Labs ($250,000), Purdue University ($249,999), Curators of the University of Missouri ($246,178).

RecipientPurposeAmount
CONSERVATION X LABS INC WASHINGTON, DCDEVELOPING AND PUBLISHING A TECHNICALLY SOUND WHITE PAPER OR POLICY BRIEF ON WHY AND HOW CONSERVATION ORGANIZATIONS SHOULD ADVANCE THE DEVELOPMENT OF APS$50,000
CURATORS OF THE UNIVERSITY OF MISSOURI COLUMBIA, MOVARDHANABHUTI RE-IMAGINING SOY PROTEIN THROUGH PLANT BREEDING INNOVATION AND OPTIMIZED ALTERNATIVE PROCESSING$246,178
DECO LABS BOSTON, MASTOUT FEED2FOOD: DEVELOPMENT OF FOOD-GRAND HANDLING PROTOCOLS & ASSESSMENT IN SIDE STREAMS USED FOR CULTIVATED MEAT MEDIUM COMPONENTS$250,000
DPROTEIN INC SAN FRANSICO, CAPROTEIN AND CELL ENGINEERING TO IMPROVE CELL SEPARATION, PROTEIN PURIFICATION AND DRYING AFTER PRECISION FERMENTATION$218,296
PURDUE UNIVERSITY WEST LAFAYETTE, INDR CHEN 2022 GRANT AWARD: REDUCE THE COST OF PLANT-BASED MEAT ANALOG WITHOUT AFFECTING ITS TEXTURE AND NUTRITION BY USING HYDROLYZED PEA PROTEINS$249,999
TUFTS UNIVERSITY BOSTON, MAALT PROTEIN CLUB FUNDING$5,462

Leadership & Key People

Officers and directors from IRS filings

Compensation Overview

From 2024 IRS filing

BRUCE FRIEDRICHPRESIDENT AND FOUNDER$231KILYA SHEYMANCEO$226KSUSAN MCCAUSLAND-HAL…SVP - DEVELOPMENT$210KSHEILA VOSSSVP - COMMUNICATIONS$199KJESSICA ALMYSVP - POLICY AND GOVERNMENT …$198KCAROLINE BUSHNELLSVP - CORPORATE ENGAGEMENT$197KSARAH DAVIDGEN. COUNSEL, SECRETARY, TRE…$174KCHETHANA BILIYARVP OPERATIONS$168K

From 2024 filing

NameTitleHoursCompensation
ANAND GOPALDIRECTOR2
BRUCE FRIEDRICHPRESIDENT AND FOUNDER40$230,799
CAMERON ICARDCHAIR3
JOAN GASSDIRECTOR2
KATHLEEN FRESTONDIRECTOR2
NABIHA BASATHIADIRECTOR2
VANDHANA BALASUBRAMANIANDIRECTOR2
ILYA SHEYMANCEO40$225,925
SARAH DAVIDGEN. COUNSEL, SECRETARY, TREASURER40$173,558
CAROLINE BUSHNELLSVP - CORPORATE ENGAGEMENT40$196,663
CHETHANA BILIYARVP OPERATIONS40$168,167
JESSICA ALMYSVP - POLICY AND GOVERNMENT RELATIONS40$197,947
SHEILA VOSSSVP - COMMUNICATIONS40$199,100
SUSAN MCCAUSLAND-HALTEMANSVP - DEVELOPMENT40$210,448

Subject Areas

Focus areas based on grantmaking activity

Frequently Asked Questions

What is The Good Food Institute Inc?

The Good Food Institute Inc is a nonprofit organization focused on Food, Agriculture & Nutrition, based in ARLINGTON, VA. It holds $62.0M in total assets as of 2024.

How large is The Good Food Institute Inc?

As of 2024, The Good Food Institute Inc holds $62.0M in total assets with $28.1M in annual revenue. It awarded 6 grants totaling $1.0M in 2024.

Where does The Good Food Institute Inc operate?

The Good Food Institute Inc has awarded grants in California, Colorado, Connecticut, District of Columbia, Florida, Georgia, Idaho, Illinois, Indiana, Massachusetts, Maryland, Minnesota, Missouri, North Carolina, New Jersey, New York, Pennsylvania, Rhode Island, Virginia, Washington, Wisconsin.

What size grants does The Good Food Institute Inc award?

In 2024, The Good Food Institute Inc awarded 6 grants totaling $1.0M — an average of about $170K per grant, based on its IRS Form 990 filings.

What is The Good Food Institute Inc's EIN?

The Good Food Institute Inc's EIN (Employer Identification Number) is 81-0840578. IRS Form 990 filing data is available on this page for 2020–2024.

Explore Open Grants

Browse active grant opportunities in The Good Food Institute Inc's focus areas in our free grants database

Similar Funders

Funders that support many of the same organizations

Data last updated April 2026. Sourced from IRS Form 990-PF filings.

What could you do with The Good Food Institute Inc on Grantable?

  • Assess strategic fit with your organization
  • Draft a tailored letter of inquiry
  • Find open RFPs from this funder
  • Monitor for new funding opportunities

Go from researching The Good Food Institute Inc to a real strategy.

Plan your approach