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Partnerships for Local Agriculture & Nutrition Transformation in Schools (PLANTS)

CHEF ANN FOUNDATION

Funding Amount

Varies

Deadline

Rolling / Open

Grant Type

foundation

Overview

Partnerships for Local Agriculture & Nutrition Transformation in Schools (PLANTS)

Program Overview: PLANTS is a sub-grant program that funds projects led by groups of local partners advancing systemic and equity-driven approaches to transforming school food supply chains.

Funding: USDA Food & Nutrition Service Healthy Meals Incentives Initiative

Administration: Administered by Chef Ann Foundation in partnership with Kitchen Sync Strategies Collaborative, Center for Nutrition and Health Impact, and National Farm to School Network

Focus Areas:

  • Building and strengthening relationships among community-based food system stakeholders and school districts

  • Expanding scratch cooking in schools

  • Building more nourishing school meal programs

  • Increasing access to values-aligned foods

  • Systemic and equity-driven approaches to transforming school food supply chains
  • Eligible Applicants: Groups of local partners (community-based organizations, food system stakeholders, school districts)

    Focus Areas & Funding Uses

    Fields of Work

    k-12-schoolsagriculturefood-securitycommunity-development

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