Understanding the School Food Workforce Subgrants
Funding Amount
Up to $250,000 per project
Deadline
Rolling / Open
Grant Type
foundation
Overview
Understanding the School Food Workforce Subgrants
Program Overview: The Chef Ann Foundation is seeking proposals for research projects that will increase understanding of the current state of the school food workforce in the United States and/or explore strategies to create a stable and respected workforce that can provide healthy meals to students while supporting resilient local and regional food systems.
Funding: U.S. Department of Agriculture Food and Nutrition Service
Administration: Cooperatively administered by the University of Wisconsin-Madison, Chef Ann Foundation, and Food Insight Group
Award Details:
Status: The application period is now closed.
Focus Areas:
Focus Areas & Funding Uses
Fields of Work
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