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Ian Adams Van Heyde Memorial Culinary Scholarship at Columbus State Community College Grant

COLUMBUS FOUNDATION

Funding Amount

More than US $1,500

Deadline

Rolling / Open

Grant Type

foundation

Overview

Ian Adams Van Heyde Memorial Culinary Scholarship at Columbus State Community College Grant

Status: ACTIVE
Funder: The Columbus Foundation
Amount: More than US $1,500
Last Updated: February 05, 2026

Summary

Overview

Ian Adams Van Heyde Memorial Culinary Scholarship at Columbus State Community College Ian was the first ever high school student to work on the line at a Cameron Mitchell Restaurant – Martini’s. This work experience, together with the encouragement given to Ian to pursue his culinary dream, had a profound positive influence on Ian. This scholarship is awarded each year by Ian’s parents (a.) to show their appreciation for the opportunity and support given to their son by Cameron Mitchell Restaurants, and (b.) to recognize the contributions of Cameron Mitchell to the Columbus community in general, and to the restaurant industry in particular. Award Amount: Minimum $1,500

Eligibility

You can learn more about this opportunity by visiting the funder's website. Candidates must attend Columbus State Community College pursuing a degree or certificate in any of the following: culinary, baking & pastry, and/or restaurant food service management.Candidates must be in good academic standing.Candidates must exhibit a strong spirit of hospitality and service to the college and the community.

Focus Areas & Funding Uses

Fields of Work

education

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