Access to Quality Care Geographic Scope: Metropolitan Detroit, with priority on urban communities Focus Areas: High-quality health-promoting services; temporarily expanded to include food banks, food…
Grants for Food Pantries
Last updated June 22, 2026
There are currently 75 active grants for food pantries in Grantable's free grants database, drawn from foundation sources and updated daily.
Grants for food pantries help organizations source, store, and distribute food to people facing hunger, covering everything from inventory and refrigeration to vehicles and operating costs. USDA supports pantries indirectly through The Emergency Food Assistance Program (TEFAP), which provides commodities and administrative funds via state agencies. The Feeding America network and corporate funders such as the Walmart Foundation provide grants for capacity, equipment, and food rescue.
What grants for food pantries are open right now?
ALDI Community Gift Card Program Grant Status: ACTIVE Funder: Aldi Foundation Amount: US $100 - US $1,000 Last Updated: December 28, 2025 Summary The ALDI Community Gift Card Program provides…
Alpha Gamma Delta Foundation: Fighting Hunger Grants Status: ACTIVE Funder: Alpha Gamma Delta Foundation Inc Amount: Up to US $10,000 Last Updated: December 19, 2025 Summary The Alpha Gamma Delta…
Atlanta Community Food Bank Partnerships Grant Status: ACTIVE Funder: Atlanta Community Food Bank Inc Amount: Unspecified amount in in-kind support Last Updated: January 21, 2026 Summary The Atlanta…
Black Hills Food Response Fund Funder: Black Hills Area Community Foundation, in partnership with the Sustaining Black Hills Nonprofits Fund (John T. Vucurevich Foundation and Bush Foundation)…
Capacity Building Grants for Food Pantry Partners Funder: Good Shepherd Food Bank Purpose: Support the Food Bank's partner network in increasing food access in local communities through…
Overview Chobani Community Impact Fund The Chobani Community Impact Fund will prioritize programs and organizations working to combat food and nutrition insecurity in the following ways: * …
City of Bellingham Community/Public Facility and Improvements Grants Status: ACTIVE Funder: City of Bellingham Amount: US $50,000 - US $200,000 Last Updated: February 12, 2026 Summary The City of…
Community Food Grant Status: ACTIVE Funder: Buen Provecho Collective Inc Amount: US $5,000 - US $30,000 Last Updated: December 16, 2025 Summary The Community Food Grant program provides $1.7 million…
Community Food Grants Status: ACTIVE Funder: Trailhead Institute Amount: US $5,000 - US $30,000 Last Updated: March 20, 2026 Summary The Community Food Grants program in Colorado provides crucial…
Community Food Solutions Grant Status: ACTIVE Funder: United Way Of Southwestern Pennsylvania Last Updated: May 22, 2025 Summary The Community Food Solutions Grant offered by United Way of…
Community Grants- Food Grant Program Status: ACTIVE Funder: Santa Barbara Foundation Amount: Up to US $60,000 Last Updated: November 21, 2025 Summary The Community Grants Food Grant Program offers up…
Dale Kenyon Community Fund Geographic Focus: Town of Clayton, NY Purpose: Designed to award grants annually to non-profit agencies enhancing the quality of life for residents in the town of Clayton.…
Eastern Illinois Foodbank Partnerships Grant Status: ACTIVE Funder: Eastern Illinois Foodbank Amount: Unspecified amount in in-kind support Last Updated: February 19, 2026 Summary Eastern Illinois…
ECF of Boeing Washington: Puget Sound Grant Status: ACTIVE Funder: Employees Community Fund Amount: Up to US $40,000 Last Updated: February 11, 2026 Summary Overview ECF of Boeing Washington: Puget…
Emergency Food & Shelter Program (EFSP) Overview: To supplement emergency food and shelter programs in the North Bay, the National EFSP Board has chosen Sonoma, Lake, and Mendocino Counties to…
Emergency Food & Shelter Program (EFSP) Grant Funder: United Way of Cumberland County (UWCC) - administers on behalf of federal government Program Type: Federal program administered by the U.S.…
Emergency Food and Shelter Grant Geographic Scope: Volusia and Flagler counties, Florida Focus Areas: - Emergency food assistance - Emergency shelter Status: No applications currently open Contact: -…
Emergency Food and Shelter Program (EFSP) Background: The Emergency Food and Shelter Program (EFSP) was created in 1983 to supplement and expand the work of local social service agencies, both…
Emergency Food and Shelter Program (EFSP) Overview: Federal program established in 1983 by Congress to supplement local efforts providing emergency shelter and food to people in need. Geographic…
Frequently Asked Questions
What grants are available for food pantries?
Food pantries can pursue grants for food purchasing, cold storage and refrigeration, vehicles, technology, and general operating support. Federal commodities and administrative funds reach pantries through The Emergency Food Assistance Program (TEFAP) via state agencies, while the Feeding America network and corporate and community foundations offer capacity and equipment grants. Many pantries combine several sources to cover both food and infrastructure.
Does the USDA or Feeding America fund food pantries?
Both do, in different ways. USDA supplies food and administrative funding through TEFAP, distributed by state agencies to food banks and the pantries they serve. Feeding America, the nation's largest hunger-relief network, channels donated food and grant funding, often with corporate partners like the Walmart Foundation, to member food banks and their partner pantries. Most pantries access these resources by partnering with their regional food bank.
Are there grants for equipment like refrigeration?
Yes. Equipment and infrastructure are common grant priorities, with funders supporting walk-in coolers, refrigerated trucks, produce coolers and freezers, shelving, and temperature-monitoring devices so pantries can safely handle fresh and perishable food. Walmart Foundation and Feeding America capacity grants have funded exactly this kind of cold-storage and food-rescue equipment, and USDA programs have funded expanded freezing and cooling capacity. Tying the equipment request to increased fresh-food distribution strengthens applications.
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