THE ORGANIZATION INSPIRES AND EMPOWERS SOCIALLY AND ECONOMICALLY DISADVANTAGED STUDENTS THROUGH EDUCATIONAL PROGRAMMING AND CAREER ADVANCEMENT OPPORTUNITIES IN THE CULINARY INDUSTRY SUCH AS YES, CHEF! CULINARY TRAINING CAMPS.
Financial Overview
From 2024 IRS Form 990-PF · View filing
Total Assets
$3.3M
Revenue
$158K
Net Investment Income
$110K
Expenses
$415K
About Foundation for Culinary Arts
Based on IRS filings
Foundation for Culinary Arts is a nonprofit organization focused on Education, based in CHICAGO, IL. IRS filing data is available from 2019 through 2024. As of 2024, the organization holds $3.3M in total assets. Net investment income was $110K.
Focus Areas
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Geographic Focus
Where this funder awards grants
Grant Distribution by State
States
Cities
Financial History
Multi-year comparison from IRS filings
| Metric | 2024 | 2022 | 2021 |
|---|---|---|---|
| Total Assets | $3,312,135 | $4,646,743 | $5,897,948 |
| Revenue | $158,050 | $-610,958 | $1,533,598 |
| Expenses | $414,985 | $583,066 | $539,515 |
| Qualifying Distributions | — | — | — |
| Net Investment Income | $109,595 | $149,308 | $288,846 |
| Distributable Amount | — | — | — |
Giving Over Time
Total grant dollars and number of grants per year
Grant Insights
How this funder distributes its grants
Top Recipients
Top 0 recipients in 2024
Grant Size Distribution
3 grants across all recorded years
Open Grants
8 open opportunities from Foundation for Culinary Arts
Chaîne des Rôtisseurs Scholarship
FOUNDATION FOR CULINARY ARTS
Amount
Varies
Deadline
Rolling / Open
Frontera-KCT Scholarship
FOUNDATION FOR CULINARY ARTS
Amount
Varies
Deadline
Rolling / Open
International Wine & Food Society Scholarship
FOUNDATION FOR CULINARY ARTS
Amount
Varies
Deadline
Rolling / Open
Giving History
Grant recipients and amounts by year
No grants recorded for .
Leadership & Key People
Officers and directors from IRS filings
Compensation Overview
From 2024 IRS filing
From 2024 filing
| Name | Title | Hours | Compensation |
|---|---|---|---|
| ZUBIN KAMMULA | PRESIDENT | 5 | — |
| J GORMAN COOK | VICE PRESIDENT | 5 | — |
| BRADFORD GRAHAM | SECRETARY | 5 | — |
| ALLEN KUTCHINS | TREASURER | 5 | — |
| MARGARET MALONE | DIRECTOR | 1 | — |
| CATHERINE DE ORIO | EXECUTIVE DIRECTOR | 40 | $164,667 |
Subject Areas
Focus areas based on grantmaking activity
Data last updated April 2026. Sourced from IRS Form 990-PF filings.
What could you do with Foundation for Culinary Arts on Grantable?
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