Foundation for Culinary Arts logo

Foundation for Culinary Arts

CHICAGO, IL EIN: 36-2170142 Website

THE ORGANIZATION INSPIRES AND EMPOWERS SOCIALLY AND ECONOMICALLY DISADVANTAGED STUDENTS THROUGH EDUCATIONAL PROGRAMMING AND CAREER ADVANCEMENT OPPORTUNITIES IN THE CULINARY INDUSTRY SUCH AS YES, CHEF! CULINARY TRAINING CAMPS.

Financial Overview

From 2024 IRS Form 990-PF · View filing

Total Assets

$3.3M

Revenue

$158K

Net Investment Income

$110K

Expenses

$415K

About Foundation for Culinary Arts

Based on IRS filings

Foundation for Culinary Arts is a nonprofit organization focused on Education, based in CHICAGO, IL. IRS filing data is available from 2019 through 2024. As of 2024, the organization holds $3.3M in total assets. Net investment income was $110K.

Focus Areas

Ready to take the next step with Foundation for Culinary Arts?

Geographic Focus

Where this funder awards grants

Grant Distribution by State

1states

States

Cities

Chicago

Financial History

Multi-year comparison from IRS filings

Revenue
Expenses
Qualifying Distributions
Net Investment Income
$0$422K$843K$1M$2M20192020202120222024
Metric202420222021
Total Assets$3,312,135$4,646,743$5,897,948
Revenue$158,050$-610,958$1,533,598
Expenses$414,985$583,066$539,515
Qualifying Distributions
Net Investment Income$109,595$149,308$288,846
Distributable Amount

Giving Over Time

Total grant dollars and number of grants per year

$0$35K$70K$105K$140K1 grants20191 grants20201 grants20210 grants20220 grants2024

Grant Insights

How this funder distributes its grants

Top Recipients

Top 0 recipients in 2024

Grant Size Distribution

3 grants across all recorded years

<$50K1$50–100K2$100–250K$250–500K$500K–1M$1–5M$5M+

Open Grants

8 open opportunities from Foundation for Culinary Arts

Show all 8 →

Giving History

Grant recipients and amounts by year

No grants recorded for .

Leadership & Key People

Officers and directors from IRS filings

Compensation Overview

From 2024 IRS filing

CATHERINE DE ORIOEXECUTIVE DIRECTOR$165K

From 2024 filing

NameTitleHoursCompensation
ZUBIN KAMMULAPRESIDENT5
J GORMAN COOKVICE PRESIDENT5
BRADFORD GRAHAMSECRETARY5
ALLEN KUTCHINSTREASURER5
MARGARET MALONEDIRECTOR1
CATHERINE DE ORIOEXECUTIVE DIRECTOR40$164,667

Subject Areas

Focus areas based on grantmaking activity

Data last updated April 2026. Sourced from IRS Form 990-PF filings.

What could you do with Foundation for Culinary Arts on Grantable?

  • Assess strategic fit with your organization
  • Draft a tailored letter of inquiry
  • Find open RFPs from this funder
  • Monitor for new funding opportunities