NC Pork Student Intern Reimbursement Program
Funding Amount
Up to $2,500 per intern; $5,000 maximum per company
Deadline
Rolling / Open
Grant Type
foundation
Overview
NC Pork Student Intern Reimbursement Program
Funder: North Carolina Pork Council
Program Status: Active
Purpose: Encourages pork producers and pork production companies to introduce students to careers in pork industry; improves public relations; encourages producers to invest in industry's future employees.
What This Program Funds
- Reimbursement of one-half (50%) of a student intern's salary
- Maximum reimbursement: $2,500 per intern
- Maximum per company: $5,000 (2 interns maximum)
Who Can Apply
Eligible Students:
Eligible Employers:
Work Areas
Student internship work includes:
Reimbursement Process
- Reimbursement made to pork producer (sponsor)
- Paid at end of internship
- Upon completion of internship and all forms submitted to NC Pork Council
Geographic Scope
North Carolina
Contact Information
Bailee Arnold
NC Pork Council
Email: bailee@ncpork.org
Phone: (919) 781-0361
How to Apply
How Producers Apply
1. Producers must first fill out Producer Application to join internship reimbursement program
2. Identify eligible student intern
3. Upon internship completion, submit Reimbursement Form
4. Submit all required forms to NC Pork Council
5. Reimbursement processed after all materials received and internship verified as complete
Required Documents
- Producer Application Form
- Reimbursement Form (submitted after internship completion)
- Verification of internship completion
- Documentation of intern salary/hours
- All other required forms as specified by NC Pork Council
Process Timeline
1. Producer completes and submits Producer Application
2. Producer hires eligible student intern
3. Student completes internship
4. Producer submits Reimbursement Form and all documentation
5. NC Pork Council processes reimbursement
Contact for Questions
Bailee Arnold
Email: bailee@ncpork.org
Focus Areas & Funding Uses
Fields of Work
Categories
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