Julia Child Foundation for Gastronomy
Julia Child Foundation for Gastronomy is a private foundation focused on Philanthropy, Voluntarism & Grantmaking, based in SANTA BARBARA, CA. IRS filing data is available from 2020 through 2024. As of 2024, the organization holds $8.3M in total assets. In 2024, it awarded 19 grants totaling $259K. Net investment income was $901K.
Financial Overview
From 2024 IRS Form 990-PF · View filing
Total Assets
$8.3M
+5.0% YoY
Annual Giving
$259K
-11.8% YoY
Grant Count
19
-5.0% YoY
Avg Grant Size
$14K
-7.2% YoY
Under IRS private-foundation payout rules, Julia Child Foundation for Gastronomy reported a distributable amount of $493K for 2024 — the minimum it must pay out in qualifying distributions.
About Julia Child Foundation for Gastronomy
Based on IRS filings
Julia Child Foundation for Gastronomy is a private foundation focused on Philanthropy, Voluntarism & Grantmaking, based in SANTA BARBARA, CA. IRS filing data is available from 2020 through 2024. As of 2024, the organization holds $8.3M in total assets. In 2024, it awarded 19 grants totaling $259K. Net investment income was $901K.
Focus Areas
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Geographic Focus
Where this funder awards grants
Grant Distribution by State
States
Cities
Financial History
Multi-year comparison from IRS filings
| Metric | 2024 | 2023 | 2022 |
|---|---|---|---|
| Total Assets | $8,281,560 | $7,888,206 | $6,897,381 |
| Revenue | $1,126,477 | $1,668,275 | $742,081 |
| Expenses | $783,123 | $677,450 | $683,463 |
| Qualifying Distributions | $523,025 | $505,730 | $495,792 |
| Net Investment Income | $901,326 | $1,496,195 | $737,829 |
| Distributable Amount | $493,062 | $456,945 | $417,175 |
Giving Over Time
Total grant dollars and number of grants per year
Grant Insights
How this funder distributes its grants
Top Recipients
Top 10 recipients in 2024
Grant Size Distribution
91 grants across all recorded years
Giving History
Grant recipients and amounts by year
Among its reported 2024 grants, the largest include The Edible Schoolyard Project ($50,000), Smithsonian Institution ($25,000), Boston University ($15,000).
| Recipient | Purpose | Amount |
|---|---|---|
| AMERICAN FRIENDS OF THE OXFORD SYMPOSIUM ON FOOD & NEW YORK, NY | to subsidize student attendance at the 2024 Oxford Symposium on Food and Cookery, to expand and encourage the worldwide culinary cultural community by cultivating the next generation of food scholars | $7,500 |
| BOSTON UNIVERSITY BOSTON, MA | To support the Julia Child Student Writing Awards | $15,000 |
| CAREERS CULINARY ARTS PROGRAM NEW YORK, NY | UNRESTRICTED | $10,000 |
| COMMON THREADS AUSTIN, TX | To support programs in Austin and Los Angeles youth and families in hands-on cooking and nutrition education | $7,500 |
| CULINARY HISTORIANS OF NEW YORK NEW YORK, NY | to support the IACP Julia Child First Book Award | $12,500 |
| CULINARY INSTITUTE OF AMERICA HYDE PARK, NY | in support of the Julia Child Foundation Scholarship | $15,000 |
| HERITAGE RADIO NETWORK INC NEW YORK, NY | To support the Research and Radio Fellowship and for the launch of an HRN-fellow driven show, "From the HRN Pantry" as tools for community connectivity and education | $15,000 |
| JOHNSON & WALES UNIVERSITY PROVIDENCE, RI | UNRESTRICTED | $10,000 |
| KCRW Foundation Inc Santa Monica, CA | in support of the Food Journalism Fellowship to inspire and support an emerging journalist through professional development training and community-building | $10,000 |
| LES DAMES D'ESCOFFIER INTERNATIONAL LOUISVILLE, KY | to support the 2024 LDEI Legacy Awards Program TO provide targeted mentorship opportunities for women working in the food, beverage and hospitality industries | $15,000 |
Leadership & Key People
Officers and directors from IRS filings
Compensation Overview
From 2024 IRS filing
From 2024 filing
| Name | Title | Hours | Compensation |
|---|---|---|---|
| PHILADELPHIA COUSINS | TRUSTEE | 1 | — |
| ERIC W SPIVEY | CHAIRMAN | 1 | — |
| TODD SCHULKIN | EXECUTIVE DIRECTOR | 20 | $120,000 |
| ALEX PRUD'HOMME | TRUSTEE | 1 | — |
Subject Areas
Focus areas based on grantmaking activity
Frequently Asked Questions
What is Julia Child Foundation for Gastronomy?
Julia Child Foundation for Gastronomy is a private foundation focused on Philanthropy, Voluntarism & Grantmaking, based in SANTA BARBARA, CA. It holds $8.3M in total assets as of 2024.
How large is Julia Child Foundation for Gastronomy?
As of 2024, Julia Child Foundation for Gastronomy holds $8.3M in total assets with $1.1M in annual revenue. It awarded 19 grants totaling $259K in 2024.
Where does Julia Child Foundation for Gastronomy operate?
Julia Child Foundation for Gastronomy has awarded grants in Arkansas, California, District of Columbia, Kansas, Kentucky, Massachusetts, Maryland, Minnesota, New York, Rhode Island, Texas, Virginia.
What size grants does Julia Child Foundation for Gastronomy award?
In 2024, Julia Child Foundation for Gastronomy awarded 19 grants totaling $259K — an average of about $14K per grant, based on its IRS Form 990 filings.
How much is Julia Child Foundation for Gastronomy required to give away each year?
Private foundations must generally distribute about 5% of their assets annually. For 2024, Julia Child Foundation for Gastronomy reported a distributable amount of $493K on its IRS Form 990-PF — the minimum it must pay out in qualifying distributions.
What is Julia Child Foundation for Gastronomy's EIN?
Julia Child Foundation for Gastronomy's EIN (Employer Identification Number) is 04-3294783. IRS Form 990 filing data is available on this page for 2020–2024.
Explore Open Grants
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Data last updated April 2026. Sourced from IRS Form 990-PF filings.
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