Food Bank of Central & Eastern Nc Inc
Food Bank of Central & Eastern North Carolina is a 501(c)(3) charitable nonprofit organization headquartered in Raleigh, North Carolina. Established in 1980, it is among the largest anti-hunger organizations in the United States. The organization operates as the central hub of a network of 700+ partner programs across a 34-county service region in central and eastern North Carolina, including free food markets, pantries, meal sites, and specialized initiatives serving children, adults, and seniors.
Financial Overview
From 2025 IRS Form 990-PF · View filing
Total Assets
$106.4M
+3.1% YoY
Annual Giving
$95K
-45.6% YoY
Grant Count
17
-19.0% YoY
Avg Grant Size
$6K
-32.8% YoY
Mission & Focus Areas
Mission: Nourish people. Build solutions. Empower communities.
The Food Bank works to provide food to people in need while advancing long-term solutions to end hunger in its communities. Primary program areas include:
- Community health and engagement
- Nutrition education
- Disaster relief
- Federal nutrition programs (including the Commodities Supplemental Food Program for seniors)
- Food distribution and retail donation programs
- Children's programs
- Benefits outreach
- Workforce development
- Volunteer opportunities
- Advocacy and policy initiatives
Ready to take the next step with Food Bank of Central & Eastern Nc Inc?
Geographic Focus
Where this funder awards grants
The organization serves a 34-county region in central and eastern North Carolina, distributing meals through its network of 700+ partner agencies.
Grant Distribution by State
States
Cities
Financial History
Multi-year comparison from IRS filings
Most Recent Fiscal Year (2025):
- Total Revenue: $247.2M
- Total Expenses: $249.4M
- Total Assets: $106.4M
- Total Liabilities: $8.48M
- Total Giving: $212.1M
Staffing:
- 225 employees (as of 2025)
Compensation:
- Officer & Director Compensation: $1.1M
- Reportable Compensation (Organization): $1.7M
- Other Compensation: $179K
- Compensation as percentage of expenses: 0.4%
Organizational Health Score: 90/100 (Excellent)
| Metric | 2025 | 2024 | 2023 |
|---|---|---|---|
| Total Assets | $106,385,358 | $103,162,876 | $104,815,207 |
| Revenue | $247,244,979 | $233,952,448 | $232,338,914 |
| Expenses | $249,412,020 | $238,575,144 | $221,747,267 |
| Qualifying Distributions | — | — | — |
| Net Investment Income | $2,379,457 | $2,388,519 | $499,589 |
| Distributable Amount | — | — | — |
Giving Over Time
Total grant dollars and number of grants per year
Grant Insights
How this funder distributes its grants
Top Recipients
Top 10 recipients in 2025
Grant Size Distribution
128 grants across all recorded years
Giving History
Grant recipients and amounts by year
Among its reported 2025 grants, the largest include Three in One Family Center ($20,000), Get Happy ($15,000), Nourish Through Nutrition ($15,000).
| Recipient | Purpose | Amount |
|---|---|---|
| BLOOD OF THE LAMB CHURCH GOLDSBORO, NC | FIGHT HUNGER | $205 |
| BOUNTIFUL BLESSINGS FOOD MINISTRY JACKSONVILLE, NC | FIGHT HUNGER | $307 |
| FEEDING WILMINGTON INC RALEIGH, NC | FIGHT HUNGER | $8,076 |
| GET HAPPY DURHAM, NC | FIGHT HUNGER | $15,000 |
| GLAD TIDINGS GOSPEL CHURCH WILSON, NC | FIGHT HUNGER | $100 |
| HOUSE OF RESURRECTION WHITAKERS, NC | FIGHT HUNGER | $100 |
| IGLESIA DE DIOS PENTECOSTAL JACKSONVILLE, NC | FIGHT HUNGER | $500 |
| JOYFUL HOPE STATION ROCKY MOUNT, NC | FIGHT HUNGER | $200 |
| NCA PHILIP RANDOLPH INST RALEIGH, NC | FIGHT HUNGER | $308 |
| NOURISH THROUGH NUTRITION ZEBULON, NC | FIGHT HUNGER | $15,000 |
Leadership & Key People
Leadership team and compensation from IRS filings
President & CEO: Amy Beros
Compensation Overview
From 2025 IRS filing
From 2025 filing
| Name | Title | Hours | Compensation |
|---|---|---|---|
| ANNE LLOYD | CHAIR | 1 | — |
| DAVID L GARRIS | CHAIR ELECT | 1 | — |
| OCTAVIO SOARES | PAST CHAIR | 1 | — |
| CHARLES INMAN | SECRETARY | 1 | — |
| GREG BROMBERGER | TREASURER | 1 | — |
| MONICA BARNES | DIRECTOR | 1 | — |
| REV CHARLES BROOKS | DIRECTOR | 1 | — |
| SUSAN CORTS HILL | DIRECTOR | 1 | — |
| DREW DUNCAN | DIRECTOR | 1 | — |
| TRAVIS HOCKADAY | DIRECTOR | 1 | — |
| RANDOLPH KEATON | DIRECTOR | 1 | — |
| JAMES KISSINGER | DIRECTOR | 1 | — |
| DAVID KOCHMAN | DIRECTOR | 1 | — |
| CHRISTINE MAZZONE | DIRECTOR | 1 | — |
| GEORGE NORMAN | DIRECTOR | 1 | — |
| LA VERNE REID PHD MPH | DIRECTOR | 1 | — |
| MATT ROGERS PHD | DIRECTOR | 1 | — |
| SHELAYNE DALY SUTTON | DIRECTOR | 1 | — |
| TIM TRIPP | DIRECTOR | 1 | — |
| NORBERT WILSON PHD | DIRECTOR | 1 | — |
| LOUISE WINSTANLY | DIRECTOR | 1 | — |
| CHRIS WOZENCROFT | DIRECTOR | 1 | — |
| MICKEY HOLT | INTERIM CO-CEO (7/15/24-1/26/25) | 40 | $268,238 |
| CHARLES HALE | INTERIM CO-CEO (TO 1/26/25) & COO | 40 | $220,409 |
| AMY BEROS | PRESIDENT & CEO (1/27/25-6/30/25) | 40 | — |
| SUSAN ALLISON | CHIEF FINANCIAL OFFICER | 40 | $164,762 |
| MELISSA HARTZELL | CDO (7/1/24 - 3/19/25) | 40 | $180,261 |
| MARIAH MURRELL | CHIEF COMMUNITY IMPACT OFFICER | 40 | $155,760 |
| ROBERT ADAMS | VP OF COMMUNITY HEALTH & ENGAGEMENT (7/1/24-6/10/2 | 40 | $144,044 |
| JASON KANAWATI STEPHANY | VP OF COMMUNICATION & PUBLIC POLICY | 40 | $140,231 |
| CARTER CRAIN | VP OF FOOD PROCUREMENT | 40 | $132,046 |
| DAVID PECK | DIRECTOR OF INFORMATION TECHNOLOGY | 40 | $130,618 |
| PETER SLOAN | DIRECTOR OF FOOD SAFETY & WAREHOUSE COMPLIANCE (7/ | 40 | $114,264 |
| ASHLEY MCCUMBER | FORMER CHIEF EXECUTIVE OFFICER | 40 | $300,640 |
| JERRY NAYLOR | FORMER CHIEF PEOPLE OFFICER | 40 | $200,798 |
Recent Activity
Recent developments and announcements
In the most recent fiscal year, the Food Bank distributed upwards of 95 million meals to approximately 700 partner agencies across central and eastern North Carolina. The organization's retail donation program rescued and distributed approximately 24 million pounds of food from local retail stores. Through the Commodities Supplemental Food Program, the organization provided over 8,750 boxes of food monthly across all 34 counties.
North Carolina to receive $500,000 in grant donation from SECUThe Food Bank received a $500,000 investment from the State Employees' Credit Union Foundation to combat the growing hunger crisis in North Carolina, distributed among food banks across the state.
North Carolina Food Banks Receive $500,000 SECU Foundation Investment toContact Information
Main Office: 1924 Capital Blvd Raleigh, NC 27604-2147 Phone: 919-875-0707 Email: communication@foodbankcenc.org
Hours: Monday – Friday, 8:30 AM to 4:00 PM
Website: foodbankcenc.org
Subject Areas
Focus areas based on grantmaking activity
Frequently Asked Questions
What does Food Bank of Central & Eastern Nc Inc fund?
**Mission:** Nourish people. Build solutions. Empower communities. The Food Bank works to provide food to people in need while advancing long-term solutions to end hunger in its communities. Primary program areas include: • Community health and engagement • Nutrition education • Disaster relief • Federal nutrition programs (including the Commodities Supplemental Food Program for seniors) • Food distribution and retail donation programs • Children's programs • Benefits outreach • Workforce devel…
Where does Food Bank of Central & Eastern Nc Inc make grants?
The organization serves a 34-county region in central and eastern North Carolina, distributing meals through its network of 700+ partner agencies.
What size grants does Food Bank of Central & Eastern Nc Inc award?
In 2025, Food Bank of Central & Eastern Nc Inc awarded 17 grants totaling $95K — an average of about $6K per grant, based on its IRS Form 990 filings.
What is Food Bank of Central & Eastern Nc Inc's EIN?
Food Bank of Central & Eastern Nc Inc's EIN (Employer Identification Number) is 56-1283426. IRS Form 990 filing data is available on this page for 2020–2025.
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Data last updated June 2026. Sourced from IRS Form 990-PF filings. Research dossier generated April 2026.
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