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Yuma Food Business Incubator - Restaurant Startup Boot Camp

Arizona Community College Coordinating

Funding Amount

$145,000 grant (for program operations)

Deadline

Deadline not published

Grant Type

Foundation

Can we apply?

Check your organization against each line. Taken from the listing; confirm with the funder's guidelines.

Eligible organizations

  • Class Size: Limited (first cohort: 7 students, second cohort: 5 students)

Geography

  • Selection is competitive based on applications

Other requirements

  • Aspiring food entrepreneurs
  • Food truck operators, caterers, food producers and packagers, other food-related business founders
  • Facilities Provided: Yuma Commercial Kitchen space at AWC Yuma Campus with full commercial kitchen equipment

Overview

A four-week intensive boot camp program designed to help aspiring food entrepreneurs grow their food business from ideation to marketplace.

Funding Source: $145,000 grant from Arizona Small Business Development Center (SBDC) and Arizona Western College institutional funding

Partner Organization: Local First Arizona Foundation

Geographic Scope: Yuma, Arizona

Program Duration: 4 weeks (cohort-based)

Eligibility:

  • Aspiring food entrepreneurs
  • Food truck operators, caterers, food producers and packagers, other food-related business founders
  • Selection is competitive based on applications

Class Size: Limited (first cohort: 7 students, second cohort: 5 students)

Facilities Provided: Yuma Commercial Kitchen space at AWC Yuma Campus with full commercial kitchen equipment

Curriculum Includes:

  • Food safety training
  • Cooking techniques
  • Food service purchasing and permitting
  • Financing and marketing
  • Front and back of house operations
  • Food service logistics
  • Day-to-day operations
  • Food service math
  • Business analysis and planning

Support Provided: Mentorship from industry professionals, guidance from business faculty

Cost:

  • Initial cohorts: No cost (fully funded)
  • Future cohorts: Low cost through AWC Continuing Education

Leadership:

  • Local First Arizona's Director of Food Programs: Gabe Gardner
  • AWC Culinary Arts Professor: Robert Gedeon
  • Chef: Robert Nidiffer (co-director)

Contact Information:

  • Arizona Western College Workforce Development and Career and Technical Education
  • Vice President: Reetika Dhawan
  • Email: info@azcommunitycolleges.org

How to Apply

Application Process

  1. Submit application to Arizona Western College
  2. Applications reviewed competitively
  3. Selected participants notified of acceptance
  4. Cohorts begin at designated start dates

Application Details: Specific application materials not detailed in source document

Note: Program is expanding and AWC is actively applying for additional grant funds to grow the initiative

What Arizona Community College Coordinating actually gave

Source: IRS Form 990, 2021 — the most recent filing with itemized grants

Grants in 2021
1
Total given
$75K
Median grant
$75K
  • By dollars: Arizona 100%. Top recipient cities: Coolidge, AZ.

Example grants

  • Central Arizona College · Coolidge, AZ

    Arizona student success center

    $75K

IRS Form 990, 2021. Amounts as reported by the funder. Full 990 history →

Focus Areas & Funding Uses

Fields of Work

  • Startups
  • Small businesses
  • Workforce development

Categories

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