Yuma Food Business Incubator - Restaurant Startup Boot Camp
Funding Amount
$145,000 grant (for program operations)
Deadline
Rolling / Open
Grant Type
foundation
Overview
Yuma Food Business Incubator - Restaurant Startup Boot Camp
Overview: A four-week intensive boot camp program designed to help aspiring food entrepreneurs grow their food business from ideation to marketplace.
Funding Source: $145,000 grant from Arizona Small Business Development Center (SBDC) and Arizona Western College institutional funding
Partner Organization: Local First Arizona Foundation
Geographic Scope: Yuma, Arizona
Program Duration: 4 weeks (cohort-based)
Eligibility:
Class Size: Limited (first cohort: 7 students, second cohort: 5 students)
Facilities Provided: Yuma Commercial Kitchen space at AWC Yuma Campus with full commercial kitchen equipment
Curriculum Includes:
Support Provided: Mentorship from industry professionals, guidance from business faculty
Cost:
Leadership:
Contact Information:
How to Apply
Application Process
1. Submit application to Arizona Western College
2. Applications reviewed competitively
3. Selected participants notified of acceptance
4. Cohorts begin at designated start dates
Application Details: Specific application materials not detailed in source document
Note: Program is expanding and AWC is actively applying for additional grant funds to grow the initiative
Focus Areas & Funding Uses
Fields of Work
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