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Thomas H. Parliment Award for Advances in Flavor Chemistry Grant

American Chemical Society

Funding Amount

Up to US $22,500

Deadline

Deadline not published

Grant Type

Foundation

Can we apply?

Check your organization against each line. Taken from the listing; confirm with the funder's guidelines.

Eligible organizations

  • Nomination of chemists from industry, academia or government is encouraged, providing the individual has demonstrated outstanding contributions to the field.

Other requirements

  • The nominee must have significantly contributed to the advancement of flavor chemistry with emphasis on the aroma aspects.
  • Consideration will be for the identification of compounds that impact perception of flavor, mechanistic aspects of aroma-flavor release, generation, formation and stability of flavor compounds, or analysis techniques – instrumentation used to investigate flavor.
  • Nominees must have demonstrated independence of thought and originality.
  • Criteria would include expository items such as technical publications, patents, awards (corporate or academic), involvement in professional societies (officer, organizer of meetings) invited lecturer.

Overview

The Thomas H. Parliment Award for Advances in Flavor Chemistry, established by the American Chemical Society in 2024, aims to honor scientists who have made significant contributions to flavor chemistry. The award, presented starting in 2026, includes a $20,000 prize, a medallion, and a certificate, along with up to $2,500 for travel expenses. Focus areas include aroma aspects, flavor perception, and innovative analysis techniques, encouraging nominations from diverse sectors in chemistry.

The ACS National Awards program is designed to encourage the advancement of chemistry in all its branches, to support research in chemical science and in industry, and to promote the careers of chemists. The Thomas H. Parliment Award for Advances in Flavor Chemistry was established in 2024. The first award will be given in 2026.
Purpose
To recognize a scientist who has significantly contributed to the advancement of flavor chemistry.
The award will consist of $20,000, a medallion, and a certificate. Up to $2,500 for travel expenses to the meeting at which the award will be presented will be reimbursed.

Eligibility

The nominee must have significantly contributed to the advancement of flavor chemistry with emphasis on the aroma aspects. Consideration will be for the identification of compounds that impact perception of flavor, mechanistic aspects of aroma-flavor release, generation, formation and stability of flavor compounds, or analysis techniques – instrumentation used to investigate flavor. Nominees must have demonstrated independence of thought and originality. Criteria would include expository items such as technical publications, patents, awards (corporate or academic), involvement in professional societies (officer, organizer of meetings) invited lecturer. Nomination of chemists from industry, academia or government is encouraged, providing the individual has demonstrated outstanding contributions to the field. The award will be granted in accordance with all approved ACS criteria regarding race, gender, age and sexual orientation.

What American Chemical Society actually gave

Source: IRS Form 990, 2024

Grants in 2024
341
Total given
$22.37M
Median grant
$31K
Range
$5,200–$505K
  • By dollars: Texas 11%, California 9%, New York 6%. Top recipient cities: New York, NY; Atlanta, GA; Chicago, IL.
  • 19% of recipients were new grantees, not repeat recipients.

Example grants

  • Pennsylvania State University · State College, PA

    $505K

  • University of Minnesota · Minneapolis, MN

    $501K

  • The Board of Trustees Univ of Illinois · Chicago, IL

    $425K

  • University of Florida · Gainsville, FL

    $416K

  • Research Foundation for SUNY · Albany, NY

    $411K

IRS Form 990, 2024. Amounts as reported by the funder. Full 990 history →

Focus Areas & Funding Uses

Fields of Work

  • Science research

Categories

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