Raising the NYS Bar Restaurant Recovery Fund
Funding Amount
Up to $5,000
Deadline
Deadline not published
Grant Type
Foundation
Deadline history & next window
- Cycle
- One-time opportunity
- Tracked since
- April 2026
Source: the cycle recorded on this listing. Confirm dates with the funder.
Can we apply?
Check your organization against each line. Taken from the listing; confirm with the funder's guidelines.
Geography
- Located in New York State
Other requirements
- Establishments must:
- Be Full Service Restaurants (NAICS code 722511) or establishments providing food services and meals prepared on-premises with wait-staff service
- Include on-premises food and drinking establishments licensed through the State Liquor Authority (SLA)
- Have converted to takeout or grab-and-go services due to COVID restrictions (still eligible)
Not eligible / not funded
- Not eligible: If funding remains available due to exclusion of ineligible applications, the portal will be re-opened following an announcement by Empire State Development
Overview
Funder: NY Empire State Development, implemented by National Development Council (NDC)
Geographic Scope: New York State
Program Purpose: Grant program to help restaurants adapt to COVID-19 restrictions during winter months. Restaurants are recognized as vital community establishments providing jobs, meeting places, nourishment, and preserving local traditions and culture.
Funding Source: Financial support from Diageo North America and Coastal Pacific Wine & Spirits
Eligibility
Establishments must:
- Be Full Service Restaurants (NAICS code 722511) or establishments providing food services and meals prepared on-premises with wait-staff service
- Include on-premises food and drinking establishments licensed through the State Liquor Authority (SLA)
- Have converted to takeout or grab-and-go services due to COVID restrictions (still eligible)
- Have no more than $3 million in annual revenue
- Be located in New York State
- Have been in operation on or before March 1, 2019
- Certify and demonstrate financial hardship due to COVID-19
- M/WBEs (Minority- and Women-Owned Business Enterprises) are encouraged to apply
Allowable Uses of Grant Funds
- Improvements/equipment for social distancing compliance and expanded take-out/delivery operations (plexiglass barriers, signage, heaters, heat lamps, weatherization upgrades, insulated delivery bags)
- Improvements to continue operating through winter months (filtration system upgrades, food heaters for to-go orders)
- Purchase of PPE and sanitation supplies
- Lease or purchase of kitchen equipment or delivery vehicles
- Training for personnel on health and safety measures and extraordinary sanitation expenses
- COVID-19 related business improvements (patio heaters, contactless technology)
Program Features
- Purchases and expenditures must be from September 1, 2020 onwards to be eligible
- Grants are supplied on a reimbursement basis
Contact Information:
- Website: NYSrestaurantrecovery.fluxx.io
How to Apply
Application Process
- Restaurants can apply starting Monday, January 11, 2021
- Submit application through online portal at NYSrestaurantrecovery.fluxx.io
- Note: The online grant portal may close temporarily if applications exceed funding availability
- If funding remains available due to exclusion of ineligible applications, the portal will be re-opened following an announcement by Empire State Development
- Program announcements and updates posted to ESD Website
Required Information
- Business must provide documentation of COVID-19 financial hardship
- Business registration and operational history documentation
- Details of intended use of grant funds
What National Council for Community Development Inc actually gave
Source: IRS Form 990, 2024
- Grants in 2024
- 745
- Total given
- $10.61M
- Median grant
- $10K
- Range
- $6,250–$250K
- By dollars: New York 62%, Washington 29%, Texas 8%. Top recipient cities: Buffalo, NY; Seattle, WA; Irving, TX.
- 0% of grants with a stated purpose were for general or operating support.
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Focus Areas & Funding Uses
Fields of Work
- Small businesses
- Women-owned businesses
- Minority businesses
- Hardship
Categories
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