Montana Specialty Crop Block Grant (SCBG) Program

Montana Specialty Crop Block Grant (SCBG) Program

Status: ACTIVE
Funder: Montana Department of Agriculture
Amount: More than US $25,000
Last Updated: January 23, 2026

Summary

The Montana Specialty Crop Block Grant (SCBG) Program aims to enhance the competitiveness of specialty crops in Montana, including fruits, vegetables, and horticulture. This initiative supports food safety, research, and development of new seed varieties while promoting sustainability and efficiency in distribution. By addressing key industry challenges, the SCBG empowers local farmers and processors to improve their practices and increase the consumption of specialty crops among the community, thus fostering agricultural growth in the state.

Overview

Mission Statement The mission of the Montana Department of Agriculture (MDA) is to protect producers and consumers, and to enhance and develop agriculture and allied industries. Specialty Crop Block Grant The Montana Department of Agriculture is pleased to present the Specialty Crop Block Grant (SCBG). The purpose of this program is to enhance the competitiveness of specialty crops in Montana. For purposes of the program, specialty crops are defined as fruits, vegetables, peas and lentils, dried fruits, horticulture, and nursery crops (including floriculture). Program Purpose The purpose of this program is to enhance the competitiveness of specialty crops in Montana pertaining to the following issues affecting the specialty crop industry: enhancing food safety;improving the capacity of all entities in the specialty crop distribution chain to comply with the requirements of the Food Safety Modernization Act, for example, by developing “Good Agricultural Practices,” “Good Handling Practices,” “Good Manufacturing Practices,” and in cost-share arrangements for funding audits of such systems for small farmers, packers and processors;investing in specialty crop research, including research to focus on conservation and environmental outcomes;developing new and improved seed varieties and specialty crops;pest and disease control;increasing child and adult nutrition knowledge and consumption of specialty crops;improving efficiency and reducing costs of distribution systems and;sustainability. For purposes of the program, specialty crops are defined as fruits, vegetables, peas and lentils, dried fruits, horticulture, and nursery crops (including floriculture).

Eligibility

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