Julie O’Sullivan Maillet Research Grant

The Julie O’Sullivan Maillet Research Grant supports research demonstrating the impact of dietetics professionals on public health. It aims to highlight their evolving role within the profession. The Academy of Nutrition and Dietetics Foundation offers this grant to encourage innovative research. Applications are accepted annually from all individuals, ensuring fair consideration for funding. This initiative fosters advancements in dietetics and contributes to the overall health and well-being of the community.

Grants
Thank you for your interest in the Foundation’s Grant Program. The Foundation proudly offers several annual research grants in an effort to stimulate innovation and discovery within the profession. Please refer to the table below for information on the focus of each of our named research grants. The Foundation’s ability to provide research grants is determined by investment activity and fundraising efforts.
This grant is given for a research project that aims to demonstrate the value of dietetics professionals on the health of the public or demonstrate the evolving role of dietetics professionals in the profession.

Eligibility

The Foundation accepts applications for most research grant funding on an annual basis. Any person may apply for Foundation grants and will be given fair and protected-class-neutral consideration for an award.