George Macht Culinary and Baking Scholarship Challenge
Funding Amount
$4,500 (first place), $2,000 (second place)
Deadline
Rolling / Open
Grant Type
foundation
Overview
George Macht Culinary and Baking Scholarship Challenge
Funder: College of DuPage Foundation
Geographic Scope: College of DuPage, Glen Ellyn, IL
Focus Areas:
Program Description:
Competition-based scholarship opportunity for culinary and pastry arts students. The event features pastry and culinary challenges where students compete for scholarships to cover tuition, fees, books, and supplies. First held in the inaugural year with subsequent competitions held annually through at least 2025.
Eligibility:
Award Structure:
Historical Context:
Established by George Macht, retired Hospitality Administration program coordinator and professor (34 years of service, retired 2008). Macht created an endowment at the College of DuPage Foundation to support scholarships for students majoring in Culinary or Hospitality programs. The challenge began in 2021 as the inaugural event.
Contact Information:
What the Scholarship Covers:
Tuition, fees, books, and supplies
What They Fund:
Scholarships for culinary and hospitality students competing in culinary and baking challenges
How to Apply
Application Process
The George Macht Culinary and Baking Scholarship Challenge is a competition-based scholarship. Students do not submit written applications. Instead, they compete in live culinary and baking challenges.
Competition Format:
1. Pastry Arts Challenge - Students demonstrate pastry/baking skills
2. Culinary Challenge - Students demonstrate culinary skills
How to Participate:
1. Eligibility Check: Verify you are a first-year Baking or Culinary student with a 2.0+ GPA
2. Registration: Register through College of DuPage (details not provided in source materials)
3. Preparation:
- Study and practice provided recipes
- Attend faculty demonstrations of each recipe
- Practice with instructors and seek feedback from friends/family
- Ask instructors questions
4. Competition Day:
- All ingredients and equipment provided
- Work at assigned stations
- Judges observe and evaluate cooking skills
5. Judging:
- Evaluated by panel of judges (includes industry professionals and alumni)
- Judges assess cooking technique and skill
Required Materials:
Important Notes:
For More Information:
Visit foundation.cod.edu or contact the College of DuPage Foundation at (630) 942-3088 or foundation@codfound.org
Focus Areas & Funding Uses
Fields of Work
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