Farmers’ Market Resiliency: Regional Sub-Grant Program
New York State Department of Agriculture and Markets
Funding Amount
US $10,000 - US $200,000
Deadline
Deadline not published
Grant Type
Foundation
Overview
The Farmers’ Market Resiliency Grant Program, funded by the New York State Department of Agriculture and Markets, offers $500,000 to enhance food system resiliency through farmers' markets. This initiative supports projects that improve infrastructure, online capabilities, marketing, and delivery services for farmers' markets across the state. Larger entities are encouraged to provide sub-grants to local farmers' markets, ensuring a collaborative approach to economic development in their regions.
Farmers’ Market Resiliency Grant Program
The Department invites eligible applicants to apply for funding through the $500,000 Farmers’ Market Resiliency Grant Program. The program aims to provide the opportunity to build long-term food system resiliency through New York State’s Farmers’ Markets.
Funding will be available for projects that will help enhance current food system resiliency through farmers’ markets, including projects aimed at the development and enhancement of farmers’ market infrastructure, online infrastructure, marketing and outreach efforts, and/or delivery capabilities across the state.
This round of the grant program is structured for larger entities to provide sub-grants to farmers’ markets and/or farmers’ market vendors in their economic development region. Awardees must make sub-grants available through an open application process for farmers’ markets within the applicant’s economic development region.
Focus Areas & Funding Uses
Fields of Work
- Agriculture
- Food security
- Community development
- Nonprofits
Categories
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