Funding Amount

Stipend provided by Julia Child Foundation (amount not specified); includes week-long mentorship program in Washington, D.C.

Deadline

Rolling / Open

Grant Type

Foundation

Deadline history & next window

Cycle
Annual
Tracked since
April 2026

Source: the cycle recorded on this listing. Confirm dates with the funder.

Can we apply?

Check your organization against each line. Taken from the listing; confirm with the funder's guidelines.

Other requirements

  • Award does not require funding from the chapter itself
  • Julia Child Foundation provides the stipend
  • Community members and sponsors contribute time and resources

Overview

Funder: Les Dames d'Escoffier International with support from The Julia Child Foundation for Gastronomy and the Culinary Arts

Program Established: 2009

Geographic Scope: National program for professional women in food, beverage, and hospitality industries

Mission: Provide targeted mentorship opportunities for professional women in the food, beverage, and hospitality industries, with specific focus on food policy, advocacy, and culinary equality/justice.

Award Components

  • Stipend from the Julia Child Foundation (amount not specified in content)
  • Week-long immersive program in Washington, D.C. exploring:
    • Culinary equality and justice
    • Food policy and advocacy environments
    • Hands-on learning experiences with industry leaders
    • Networking with professionals and mentors

Award Focus Areas

  • Food policy and advocacy
  • Culinary justice and equity
  • Leadership in food systems
  • Professional development for mid-to-senior level food industry professionals

Recent Award Recipient (2026)

Adeola Sokunbi

  • Atlanta native with 15+ years of experience
  • Event experience: London 2012 Olympics, Super Bowl LIII
  • Master's degree in the Study of Law from University of Georgia
  • Expertise in labor laws and regulatory frameworks affecting food industry
  • Nonprofit leader at Navigate Foundation (youth culinary training and internships with Compass Group USA)
  • Co-owner of C.H.E.F. Academy® training kitchen and incubator
  • Adjunct Professor at Georgia State University teaching Hospitality Law

Mentorship & Program Activities

Program includes:

  • Hosted meals and presentations from industry leaders
  • Museum and cultural experiences
  • Roundtable discussions on advocacy and hospitality
  • Dinners and networking events with experienced professionals
  • Presentation opportunity at LDEI Conference

Community Partners and Contributors:

  • Emma's Torch (lunch and presentation)
  • Smithsonian Museum
  • Culinary Diplomacy practitioners
  • Restaurant and hospitality industry leaders
  • Food justice organizations

Eligibility Notes

  • Award does not require funding from the chapter itself
  • Julia Child Foundation provides the stipend
  • Community members and sponsors contribute time and resources

Contact

Cary Kelly (Committee Chair) or Christi (contact via lesdamesdc.org)

What Les Dames Descoffier of Washington DC actually gave

Source: IRS Form 990, 2023 — the most recent filing with itemized grants

Grants in 2023
5
Total given
$25K
Median grant
$2,500
Range
$2,500–$13K
  • 80% of grants with a stated purpose were for general or operating support.

Example grants

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    Scholarship

    $13K

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    $5,000

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    $2,500

  • Dog Tag Inc

    General

    $2,500

  • Afternoon All Stars DC

    General

    $2,500

IRS Form 990, 2023. Amounts as reported by the funder. Full 990 history →

Focus Areas & Funding Uses

Fields of Work

  • Women
  • Food
  • Social justice
  • Professional development

Categories

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