Food Policy & Advocacy Legacy Award
Funding Amount
Stipend provided by Julia Child Foundation (amount not specified); includes week-long mentorship program in Washington, D.C.
Deadline
Deadline not published
Grant Type
Foundation
Deadline history & next window
- Cycle
- Annual
- Tracked since
- April 2026
Source: the cycle recorded on this listing. Confirm dates with the funder.
Can we apply?
Check your organization against each line. Taken from the listing; confirm with the funder's guidelines.
Other requirements
- Award does not require funding from the chapter itself
- Julia Child Foundation provides the stipend
- Community members and sponsors contribute time and resources
Overview
Funder: Les Dames d'Escoffier International with support from The Julia Child Foundation for Gastronomy and the Culinary Arts
Program Established: 2009
Geographic Scope: National program for professional women in food, beverage, and hospitality industries
Mission: Provide targeted mentorship opportunities for professional women in the food, beverage, and hospitality industries, with specific focus on food policy, advocacy, and culinary equality/justice.
Award Components
- Stipend from the Julia Child Foundation (amount not specified in content)
- Week-long immersive program in Washington, D.C. exploring:
- Culinary equality and justice
- Food policy and advocacy environments
- Hands-on learning experiences with industry leaders
- Networking with professionals and mentors
Award Focus Areas
- Food policy and advocacy
- Culinary justice and equity
- Leadership in food systems
- Professional development for mid-to-senior level food industry professionals
Recent Award Recipient (2026)
Adeola Sokunbi
- Atlanta native with 15+ years of experience
- Event experience: London 2012 Olympics, Super Bowl LIII
- Master's degree in the Study of Law from University of Georgia
- Expertise in labor laws and regulatory frameworks affecting food industry
- Nonprofit leader at Navigate Foundation (youth culinary training and internships with Compass Group USA)
- Co-owner of C.H.E.F. Academy® training kitchen and incubator
- Adjunct Professor at Georgia State University teaching Hospitality Law
Mentorship & Program Activities
Program includes:
- Hosted meals and presentations from industry leaders
- Museum and cultural experiences
- Roundtable discussions on advocacy and hospitality
- Dinners and networking events with experienced professionals
- Presentation opportunity at LDEI Conference
Community Partners and Contributors:
- Emma's Torch (lunch and presentation)
- Smithsonian Museum
- Culinary Diplomacy practitioners
- Restaurant and hospitality industry leaders
- Food justice organizations
Eligibility Notes
- Award does not require funding from the chapter itself
- Julia Child Foundation provides the stipend
- Community members and sponsors contribute time and resources
Contact
Cary Kelly (Committee Chair) or Christi (contact via lesdamesdc.org)
What Les Dames Descoffier of Washington DC actually gave
Source: IRS Form 990, 2023 — the most recent filing with itemized grants
- Grants in 2023
- 5
- Total given
- $25K
- Median grant
- $2,500
- Range
- $2,500–$13K
- 80% of grants with a stated purpose were for general or operating support.
Example grants
Culinary Institute of America
Scholarship
$13K
Four Eleven Kitchen
General
$5,000
Baltimore Outreach Services
General
$2,500
Dog Tag Inc
General
$2,500
Afternoon All Stars DC
General
$2,500
Focus Areas & Funding Uses
Fields of Work
- Women
- Food
- Social justice
- Professional development
Categories
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