Food Aggregation Grant Program - Stage One

Note: This application consists of a two stage process. Stage One (indicated above as Letter of Inquiry) will assess eligibility for grant funding whereas Stage Two (indicated above as Full Proposal) will assess fit and alignment for this funding. Applicants who pass Stage One will be invited to participate in Stage Two. The Stage Two dates and Notification of Funding Opportunity (NOFO) will be released approximately four weeks after the Stage One application closing date. If an applicant misses the Stage One application deadline, they will not be eligible to submit an application for Stage Two.
About the Office of Food Systems Resilience
Bill 20-22 established the OFSR as a non-principal office of the County’s Executive Branch. The OFSR works to make the County’s food system more resilient and equitable to improve the health of residents, the economy, and the environment. The Office serves as the liaison between County agencies and community partners with the goal of addressing the conditions which lead to food insecurity for residents.
About the Office of Grants Management
As charged in Bill 36-19, the OGM provides a central point of contact regarding the grants that the County receives or awards. The OGM also develops countywide policies and procedures regarding grants management and ensures these are consistent with racial equity and social justice goals and performs outreach regarding grants offered by the County and other grants functions.
Program Summary
The Office of Food Systems Resilience (OFSR), in partnership with the Office of Grants Management (OGM), is soliciting grant applications from local food aggregation and distribution companies with experience in market development for small farmers to establish and maintain a facility in Montgomery County, Maryland under the County’s FY2026 Food Aggregation Grant Program. This facility, and the grantee selected to run it (“Operator”), will aggregate, distribute, and market food grown by regional farmers to wholesale markets- including, but not limited to, Montgomery County institutions and agencies- such as schools, senior centers, hospitals, food banks, and correctional facilities.
$550,000 in funding is available to fund one award from OFSR to support startup, construction and retrofitting of necessary facilities, ongoing operations, and to purchase food over the initial one-year program period; the performance period of this grant is anticipated to cover a four year period from June 30, 2026 to June 30, 2030. Multi-year funding across the four fiscal years will range from $250,000 to $550,000 in grant funds and/or food purchasing commitments, pending funding availability and grantee performance, with a maximum of $550,000 total available in a single fiscal year.