Emergency Food & Shelter Program (EFSP)
Funding Amount
Varies
Deadline
Rolling / Open
Grant Type
foundation
Overview
Emergency Food & Shelter Program (EFSP)
Funder: Hawaii Island United Way Inc (Local Board administered by HIUW)
Status: CURRENTLY ON HOLD
Program Background:
The Emergency Food and Shelter Program began in 1983 with a $50 million federal appropriation. The program was created by Congress to help meet the needs of hungry and homeless people throughout the United States and its territories by allocating federal funds for the provision of food and shelter. During its 40 years of operation, the program disbursed over $6.158 billion to over 14,000 local providers in more than 2,500 counties and cities.
National Governance:
The program is governed by a National Board composed of representatives of:
EFSP Guiding Principles:
Allowable Uses of Funds:
Eligible Applicants:
When a jurisdiction is funded, local organizations may apply, whether:
Local Board:
Hawaiʻi Island has a local board administered by the Hawaii Island United Way. This local board is made up of local representatives from the governing agencies listed above.
Important Note: *Copies of final reports for Phase 39, ARPA-R, Phase 40 & 41 due to HIUW via email or drop off by December 31, 2024.
Contact:
688 Kinoʻole St. Suite #201
Hilo, Hawaii 96720
Phone: (808) 935-6393
How to Apply
Application Process
Application Requirements:
When a jurisdiction is funded, the Local Board must advertise the availability of funds. The Local Board is responsible for:
Note: There is no national application process. Applications are handled at the local level when funding becomes available.
Required Materials:
Status: Program is currently on hold. Applicants should contact the local board for more information about when the next funding cycle will be available.
Focus Areas & Funding Uses
Fields of Work
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