Community Incubator Kitchen Project
Funding Amount
Not stated
Deadline
Deadline not published
Grant Type
Foundation
Can we apply?
Check your organization against each line. Taken from the listing; confirm with the funder's guidelines.
Other requirements
- New food entrepreneurs
- Houses of Worship in Faith in Place network (potential host sites)
- Current Status: Actively seeking House of Worship host sites for kitchen incubator
- Contact: Veronica Kyle at veronica@faithinplace.org
Overview
Geographic Scope: Faith in Place network (Illinois, Indiana, Wisconsin)
Program Focus:
- Food entrepreneurship support
- Kitchen incubator space rental
- Value-added food production (jams, salsas, etc.)
- Community food justice
Partner Organizations:
- Open Door Advisors, Inc.
- Faith in Place
Eligible Participants:
- New food entrepreneurs
- Houses of Worship in Faith in Place network (potential host sites)
Current Status: Actively seeking House of Worship host sites for kitchen incubator
How to Apply
How to Apply/Participate
- For Host Sites: If your House of Worship is interested in hosting a community incubator kitchen, contact Veronica Kyle at veronica@faithinplace.org
- For Food Entrepreneurs: Details about how to access kitchen space and services not specified in available materials
What Faith in Place actually gave
Source: IRS Form 990, 2025
- Grants in 2025
- 47
- Total given
- $1.06M
- Median grant
- $26K
- Range
- $5,200–$60K
- By dollars: Illinois 56%, Indiana 26%, Wisconsin 15%. Top recipient cities: Chicago, IL; Milwaukee, WI; Indianapolis, IN.
- 2% of grants with a stated purpose were for general or operating support.
Example grants
Faith in Place Action Fund · Chicago, IL
General operations
$60K
Cub Consumer Education & Research Fund · Chicago, IL
Clean heat subaward
$40K
A Just Harvest · Chicago, IL
Clean heat campaign
$36K
Sierra Club Foundation · Oakland, CA
Clean heat
$36K
Englewood Christian Church · Indianapolis, IN
Us forest service tree subaward recipient
$30K
Focus Areas & Funding Uses
Fields of Work
- Food
- Small businesses
- Faith-based
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