Atlanta Community Food Bank is a 501(c)(3) nonprofit organization headquartered in Atlanta, Georgia, serving as a central food distribution hub for the metro Atlanta and north Georgia region. Established in 1979 and tax-exempt since February 1980, the organization operates the largest food banking facility in the United States. It is the fourth largest food bank in the country by distribution volume and a member of Feeding America, the nation's leading domestic hunger-relief charity.
Financial Overview
From 2025 IRS Form 990-PF · View filing
Total Assets
$65.0M
-7.3% YoY
Annual Giving
$1.5M
+29.6% YoY
Grant Count
88
+0.0% YoY
Avg Grant Size
$17K
+29.6% YoY
Mission & Focus Areas
Mission Statement: Fight hunger by engaging, educating, and empowering the community.
The organization's work extends beyond food distribution to include education outreach, benefits screenings, and assistance with economic security. Core activities include:
- Food Distribution: Distribution of over 127 million pounds of food and groceries annually through partner agencies, providing over 113 million meals when combined with approved SNAP applications
- Product Collection and Storage: Procurement from manufacturers, wholesalers, retailers, brokers, restaurants, food drives, farmers, and individual donors
- Community Engagement: Utilization of over 2,500 volunteers monthly and a staff of over 250 employees
- Mobile Food Pantries: Co-hosting mobile pantries to increase partner agency capacity
- Benefits Assistance: SNAP and Medicaid application support through Community Food Centers
- Education and Advocacy: Community education and advocacy efforts to address food insecurity
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Geographic Focus
Where this funder awards grants
The organization serves 29 counties across metro Atlanta and north Georgia, with Community Food Centers located in:
- Stone Mountain
- Marietta
- Jonesboro
- Atlanta
The service area includes over 715,000 people who experience hunger and food insecurity.
Grant Distribution by State
Cities
Financial History
Multi-year comparison from IRS filings
Most Recent Financial Data (2024-2025):
- Total Revenue: $286,222,053 (2024)
- Total Expenses: $270,032,750 (2024)
- Total Assets: $70,161,629 (2024)
- Total Liabilities: $53.9M (2025)
- Revenue: $254M (2025)
- Expenses: $260M (2025)
- Total Assets: $65M (2025)
Staffing: Approximately 270 employees as of 2024
| Metric | 2025 | 2024 | 2023 |
|---|---|---|---|
| Total Assets | $65,041,784 | $70,161,629 | $51,439,844 |
| Revenue | $253,751,797 | $286,222,053 | $232,338,859 |
| Expenses | $260,439,580 | $270,032,750 | $251,885,838 |
| Qualifying Distributions | — | — | — |
| Net Investment Income | $1,586,686 | $717,201 | $887,431 |
| Distributable Amount | — | — | — |
Giving Over Time
Total grant dollars and number of grants per year
Grant Insights
How this funder distributes its grants
Top Recipients
Top 10 recipients in 2025
Grant Size Distribution
232 grants across all recorded years
Open Grants
1 open opportunity from Atlanta Community Food Bank Inc
Giving History
Grant recipients and amounts by year
No grants recorded for .
Leadership & Key People
Leadership team and compensation from IRS filings
Key executives identified include:
- Tamica M Williams (Chief Financial Officer)
- Leroy Wright (Vice President Human Resources)
- Megan Settle Middleton (Director Of Government Affairs)
Compensation Overview
From 2025 IRS filing
From 2025 filing
| Name | Title | Hours | Compensation |
|---|---|---|---|
| ADAM NOYES | DIRECTOR | 0.5 | — |
| ALTHEA BROUGHTON | VICE CHAIR | 0.5 | — |
| ANDREW GOLDBERG | DIRECTOR | 0.5 | — |
| BRET DUKE | DIRECTOR | 0.5 | — |
| CAMYE MACKEY | DIRECTOR | 0.5 | — |
| CLAIR E STERK | TREASURER | 0.5 | — |
| DERIN DICKERSON | CHAIR | 0.5 | — |
| DIANA ORTIZ | DIRECTOR | 0.5 | — |
| IVAN SHAMMAS | DIRECTOR | 0.5 | — |
| JACQUELINE FLAKE | SECRETARY | 0.5 | — |
| JAMES STEVENS | DIRECTOR | 0.5 | — |
| JANINE BOWEN | GOVERNANCE CMTE CHAIR | 0.5 | — |
| JENNIFER MCKEEHAN | DIRECTOR | 0.5 | — |
| KEITH PARKER | DIRECTOR | 0.5 | — |
| KELLY BISSELL | DIRECTOR | 0.5 | — |
| KYLE WAIDE | CHIEF EXECUTIVE OFFICER | 38 | $430,461 |
| ONOME OKUMA | DIRECTOR | 0.5 | — |
| RYAN OLIVER | STRATEGIC INIATIVES CMTE CHAIR | 0.5 | — |
| SEAN HYSLOP | DIRECTOR | 0.5 | — |
| SHAWN COLE | DIRECTOR | 0.5 | — |
| STEPHANIE RUSSELL | DIRECTOR | 0.5 | — |
| STEPHANIE SMITH | DIRECTOR | 0.5 | — |
| TRICIA KINNEY | DIRECTOR | 0.5 | — |
| DEBRA H SHOAF | CFO UNTIL 02/2024 | 38 | $57,463 |
| KENNETH HILL | CHIEF SUPPLY CHAIN OFFICER | 40 | $255,473 |
| SARAH FONDER-KRISTY | CHIEF DEVELOPMENT OFFICER | 40 | $249,362 |
| SHARAYZELL ERSKINE | CHIEF INFORMATION OFFICER | 40 | $273,891 |
| TAMICA WILLIAMS | CHIEF FINANCIAL OFFICER | 39 | $87,250 |
| JONATHAN WEST | VP PARTNER RELATIONS | 40 | $193,396 |
| SHERI FOSTER | VP OF HUMAN RESOURCES | 40 | $213,833 |
| CALEB KIRBY | DIRECTOR | 40 | $129,353 |
| JACQUELINE CAPERS | DIRECTOR | 40 | $126,689 |
| JEFFREY WERNER | DIRECTOR/BUSINESS ANALYTICS | 40 | $145,797 |
| MICHELE DAWN GREAR | DIRECTOR, SUPPLY MGMT | 40 | $147,025 |
| RODNEY BENN | DIRECTOR, LOGISTICS | 40 | $167,246 |
Recent News & Activity
Recent developments and announcements
In February 2023, with support from community partners, advocates, donors, and volunteers, the Food Bank distributed its 1 billionth meal into the community.
Recent grant funding has supported food rescue efforts, including a $750,000 grant to boost food rescue initiatives from local grocers.
NEW GRANT FUNDING HELPS ATLANTA COMMUNITY FOOD BANK RESCUE MORE FOOD FROMSubject Areas
Focus areas based on grantmaking activity
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Data last updated April 2026. Sourced from IRS Form 990-PF filings. Research dossier generated April 2026.
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