Greater Chicago Food Depository is a 501(c)(3) nonprofit organization located at 4100 West Ann Lurie Place in Chicago, Illinois (zip code 60632). Founded in 1979, it operates as Chicago's food bank—a nonprofit food distribution and training center that provides food for hungry people while working to end hunger in the community.
Financial Overview
From 2025 IRS Form 990-PF · View filing
Total Assets
$216.0M
-2.7% YoY
Annual Giving
$1.4M
-67.4% YoY
Grant Count
119
-44.1% YoY
Avg Grant Size
$11K
-41.7% YoY
Mission & Focus Areas
Greater Chicago Food Depository makes a daily impact across Cook County through a network of more than 650 pantries, soup kitchens, shelters, mobile programs, children's programs, older adult programs, and innovative responses that address the root causes of hunger.
The organization distributes food—including shelf-stable items, fresh produce, dairy products, and meat—through multiple channels:
- Emergency Food Assistance: Distribution through a network of food pantries, soup kitchens, and shelters
- Mobile Programs: The produce mobile distributes fresh fruit and vegetables in high-need communities, while the mobile pantry provides produce, protein, and shelf-stable groceries to hungry individuals on evenings and weekends
- Specialized Programs: Services for children, older adults, and food-insecure patients
- Job Training: Quality workforce and professional development programs in partnership with organizations across Cook County
- Benefits Assistance: Free help applying for SNAP/Link, Medicaid, and other benefits
- Nutrition Resources: Cooking videos, recipes, and preparation guidance
Grantmaking
Greater Chicago Food Depository provides emergency grants to partner organizations. In recent activity, the organization announced $1.3 million in emergency grants for partners.
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Geographic Focus
Where this funder awards grants
Greater Chicago Food Depository operates throughout Cook County, Illinois, serving the Chicago-Naperville-Elgin metropolitan area.
Grant Distribution by State
States
Cities
Financial History
Multi-year comparison from IRS filings
As of June 2024:
- Total Assets: $222,053,390
- Total Revenues: $275,870,292
- Total Expenses: $261,192,103
- Number of Employees: 368
Historical Financial Trend (Selected Years):
| Fiscal Year | Assets | Income | Revenue |
|---|---|---|---|
| June 2019 | $128,231,670 | $160,871,770 | $136,086,288 |
| June 2020 | $172,857,634 | $229,128,584 | $205,874,058 |
| June 2021 | $217,303,991 | $329,752,403 | $281,823,952 |
| June 2022 | $197,112,141 | $219,531,696 | $180,413,430 |
| June 2023 | $205,203,000 | $298,038,952 | $197,032,572 |
| June 2024 | $222,053,390 | $314,061,299 | $275,870,292 |
The organization distributed 68 million pounds of food in its most recent reporting period, equivalent to 155,000 meals every day.
| Metric | 2025 | 2024 | 2023 |
|---|---|---|---|
| Total Assets | $216,023,481 | $222,053,390 | $205,203,000 |
| Revenue | $241,580,413 | $275,870,292 | $197,032,572 |
| Expenses | $243,247,145 | $261,192,103 | $200,244,560 |
| Qualifying Distributions | — | — | — |
| Net Investment Income | $11,446,413 | $1,954,306 | $-2,491,522 |
| Distributable Amount | — | — | — |
Giving Over Time
Total grant dollars and number of grants per year
Grant Insights
How this funder distributes its grants
Top Recipients
Top 10 recipients in 2025
Grant Size Distribution
250 grants across all recorded years
Giving History
Grant recipients and amounts by year
No grants recorded for .
Leadership & Key People
Officers and directors from IRS filings
Compensation Overview
From 2025 IRS filing
From 2025 filing
| Name | Title | Hours | Compensation |
|---|---|---|---|
| JENNIFER VACHON | CHAIR-ELECT | 1 | — |
| JOHN JAY SHANNON MD | CHAIR | 1 | — |
| ALEXANDRA SIMS-JONES | DIRECTOR | 1 | — |
| BRIAN BYRD | DIRECTOR | 1 | — |
| DIANE SCHANZENBACH | DIRECTOR | 1 | — |
| GIL QUINIONES | DIRECTOR | 1 | — |
| KELLY RICHMOND POPE | DIRECTOR | 1 | — |
| LEE ROSENBERG | DIRECTOR | 1 | — |
| MARC PAULHUS | IMMEDIATE PAST CHAIR | 1 | — |
| MARK PARRELL | DIRECTOR | 1 | — |
| MONICA MOSS | DIRECTOR | 1 | — |
| NASRIN THIERER | DIRECTOR | 1 | — |
| RICARDO CRUMBLE | DIRECTOR | 1 | — |
| SAM NANDI | DIRECTOR | 1 | — |
| SOL FLORES | DIRECTOR | 1 | — |
| STEVE KOCH | DIRECTOR | 1 | — |
| WALDO JOHNSON | DIRECTOR | 1 | — |
| JILL RAHMAN | CHIEF OPERATING OFFICER | 40 | $341,509 |
| KATHERINE MAEHR | EXECUTIVE DIRECTOR AND CEO | 40 | $414,818 |
| MARY PELICAN | VP OF FINANCE | 40 | $284,552 |
| JILL ZIMMERMAN | CHIEF PHILANTHROPY OFFICER | 40 | $300,184 |
| JONI DUNCAN | VP OF PEOPLE AND CULTURE | 40 | $285,495 |
| SHEILA CREGHIN | VP OF OPERATIONS | 40 | $291,454 |
| AMY LABOY | VP PROGRAMS & COMMUNITY PARTNERSHIP | 40 | $232,385 |
| JOSEPH RODRIGUEZ | VP OF TRANSPORTATION, WAREHOUSING AN | 40 | $233,209 |
| MICHAEL SEIKEL | HEAD OF TECHNOLOGY & TRANSFORMATION | 32 | $207,068 |
| SALMA NASSAR | VP OF RESEARCH EVALUATION & BUSINESS ANALYTICS | 40 | $205,765 |
| SOPHIE MILAM | SENIOR POLICY ADVISOR | 40 | $206,131 |
Recent News & Activity
Recent developments and announcements
**November 2025**: Colonel Jennifer N. Pritzker's TAWANI Foundation awarded a $500,000 grant to GCFD in response to growing food insecurity
Colonel Jennifer N. Pritzker\u2019s TAWANI Foundation Responds to Growing\**2024**: Over $3 million awarded through the Chicago Region Food System Fund
Cook County provides $10 million in funds to Greater Chicago Food Depository**Recent**: Food Depository announced $1.3 million in emergency grants for partner organizations
Cook County provides $10 million in funds to Greater Chicago Food Depository**Recent**: Cook County provided $10 million in funding to the organization
Cook County provides $10 million in funds to Greater Chicago Food DepositorySubject Areas
Focus areas based on grantmaking activity
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Data last updated April 2026. Sourced from IRS Form 990-PF filings. Research dossier generated April 2026.
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